Salted Honey & Pistachio Cream Granola

A luxurious, golden granola built around rich pistachio butter for a nutty depth you won't find in your average batch. Sweetened with real honey and a touch of vanilla, every cluster is perfectly toasty with a satisfying crunch. A generous pinch of salt brings it all together, making it just as good on its own as it is spooned over yogurt or served with cold milk.

Yield: 8-10

Author: Kelli Bowman

Print

With ImageWithout Image

Salted Pistachio Honey Granola

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

A luxurious, golden granola built around rich pistachio butter for a nutty depth you won't find in your average batch. Sweetened with real honey and a touch of vanilla, every cluster is perfectly toasty with a satisfying crunch. A generous pinch of salt brings it all together, making it just as good on its own as it is spooned over yogurt or served with cold milk.

Ingredients

Granola

• 8 cups old-fashioned oats
• 2 teaspoons salt
• 1 cup melted butter
• ¾ cup honey
• 2 teaspoons vanilla extract
• 1 cup pistachio butter

Instructions

1. Preheat oven to 350 degrees and line a sheet tray with parchment paper.
2. In a bowl, add the melted butter, honey, vanilla extract, and pistachio butter. Whisk well until smooth.
3. Add the oats and salt, mixing until everything is evenly coated.
4. Pour the mixture onto the prepared baking tray and spread it out evenly.
5. Bake for 10 minutes, then remove from the oven and stir. Return to the oven and continue baking for 20–30 more minutes, stirring every 10 minutes, until the oats are golden brown.
6. Remove from the oven and allow to cool completely. Break apart and store in an airtight container.

How to Make Salted Honey Pistachio Granolahttps://www.instagram.com/reel/DTMLhxyjvGI/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==A step by step guide to make this delicious granola

Did you make this recipe?

Tag @stablesidefarmstand on instagram and hashtag it #stablesiderecipes